Potassium in the grape (Vitis Vinifera L.) berry: transport and function

Suzy Rogiers, Zelmari Coetzee, Rob Walker, Alain Deloire, Steve Tyerman

Research output: Contribution to journalReview article

15 Citations (Scopus)
10 Downloads (Pure)

Abstract

KC is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of KC within the grapevine and postulate on the potential role of KC in berry sugar accumulation, berry water relations, cellular growth, disease resistance, abiotic stress tolerance and mitigating senescence. By integrating information from several different plant systems we have been able to generate new hypotheses on the integral functions of this predominant cation and to improve our understanding of how these functions contribute to grape berry growth
and ripening. Valuable contributions to the study of KC in membrane stabilization, turgor maintenance and phloem transport have allowed us to propose a mechanistic model for the role of this cation in grape berry development.
Original languageEnglish
Article number1629
Pages (from-to)1-19
Number of pages19
JournalFrontiers in Plant Science
Volume8
DOIs
Publication statusPublished - Sep 2017

Fingerprint

Vitis vinifera
small fruits
grapes
cations
potassium
mechanistic models
turgor
stress tolerance
phloem
abiotic stress
disease resistance
ripening
sugars
water

Cite this

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abstract = "KC is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of KC within the grapevine and postulate on the potential role of KC in berry sugar accumulation, berry water relations, cellular growth, disease resistance, abiotic stress tolerance and mitigating senescence. By integrating information from several different plant systems we have been able to generate new hypotheses on the integral functions of this predominant cation and to improve our understanding of how these functions contribute to grape berry growthand ripening. Valuable contributions to the study of KC in membrane stabilization, turgor maintenance and phloem transport have allowed us to propose a mechanistic model for the role of this cation in grape berry development.",
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Potassium in the grape (Vitis Vinifera L.) berry: transport and function. / Rogiers, Suzy; Coetzee, Zelmari; Walker, Rob; Deloire, Alain; Tyerman, Steve.

In: Frontiers in Plant Science, Vol. 8, 1629, 09.2017, p. 1-19.

Research output: Contribution to journalReview article

TY - JOUR

T1 - Potassium in the grape (Vitis Vinifera L.) berry: transport and function

AU - Rogiers, Suzy

AU - Coetzee, Zelmari

AU - Walker, Rob

AU - Deloire, Alain

AU - Tyerman, Steve

PY - 2017/9

Y1 - 2017/9

N2 - KC is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of KC within the grapevine and postulate on the potential role of KC in berry sugar accumulation, berry water relations, cellular growth, disease resistance, abiotic stress tolerance and mitigating senescence. By integrating information from several different plant systems we have been able to generate new hypotheses on the integral functions of this predominant cation and to improve our understanding of how these functions contribute to grape berry growthand ripening. Valuable contributions to the study of KC in membrane stabilization, turgor maintenance and phloem transport have allowed us to propose a mechanistic model for the role of this cation in grape berry development.

AB - KC is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of KC within the grapevine and postulate on the potential role of KC in berry sugar accumulation, berry water relations, cellular growth, disease resistance, abiotic stress tolerance and mitigating senescence. By integrating information from several different plant systems we have been able to generate new hypotheses on the integral functions of this predominant cation and to improve our understanding of how these functions contribute to grape berry growthand ripening. Valuable contributions to the study of KC in membrane stabilization, turgor maintenance and phloem transport have allowed us to propose a mechanistic model for the role of this cation in grape berry development.

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KW - Grapevine

KW - Berry

KW - Xylem

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