Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis

Olaf J. Schelezki, Guillaume Antalick, Katja Suklje, David W. Jeffery

Research output: Contribution to journalArticle

5 Citations (Scopus)

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Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences