Predicting fatty acid composition of lamb loin using Raman spectroscopy

Stephanie Fowler, Heinar Schmidt, Edward Clayton, Remy van de Ven, Kristy Bailes, Peter Wynn, David Hopkins

Research output: Book chapter/Published conference paperConference paper

Abstract

Fresh intact lamb muscle was measured using a Raman hand held device to determine the ability of Raman spectroscopy to predict intramuscular fat (IMF) and fatty acid (FA) composition. Raman measurements were conducted on 80 samples of longissimus thoracis lumborum (LL) from different carcases. Measured FA values were regressed on the Raman spectra using partial least squares (PLS) regression. Predicting polyunsaturated fattyacids (PUFA) yielded a squared correlation between predicted and measured values (R2cv)equal to 0.56 and a root mean square error of cross validation (RMSECV) of 16.2mg/100g meat. Prediction of PUFA: saturated fatty acids (SFA) gave an R2cv equalled to 0.15 and aRMSECV of 0.04. This is the first Ramanspectroscopy study to measure FA composition of IMF in intact muscle and there is evidence to suggest that Raman spectroscopy has the potential to predict PUFA and PUFA:SFA ratio. Further work is required to validate the models generated in this study and establish the potential benefit of Raman spectroscopy.
Original languageEnglish
Title of host publicationProceedings of the 60th International Congress of Meat Science and Technology
Place of PublicationNetherlands
PublisherElsevier BV
Pages1-4
Number of pages4
Publication statusPublished - 2014
Event60th International Congress of Meat Science and Technology: ICoMST 2014 - Conrad Hotel, Punta Del Este, Uruguay
Duration: 17 Aug 201422 Aug 2014
https://www.cabdirect.org/cabdirect/FullTextPDF/2015/20153118849.pdf (Conference proceedings)
http://icomst2014.inia.uy/?q=presentation

Publication series

NameLatin-American Archives of Animal Production
PublisherLatin American Association of Animal Production
NumberSupplement 1
Volume22
ISSN (Print)1022-1301
ISSN (Electronic)2075-8359

Conference

Conference60th International Congress of Meat Science and Technology
Abbreviated titleNature & Innovation with Due Respect
CountryUruguay
CityPunta Del Este
Period17/08/1422/08/14
Internet address

Fingerprint

Raman spectroscopy
loins
lambs
fatty acid composition
intramuscular fat
saturated fatty acids
polyunsaturated fatty acids
portable equipment
muscles
acid value
longissimus muscle
least squares
meat
fatty acids
prediction
sampling

Cite this

Fowler, S., Schmidt, H., Clayton, E., van de Ven, R., Bailes, K., Wynn, P., & Hopkins, D. (2014). Predicting fatty acid composition of lamb loin using Raman spectroscopy. In Proceedings of the 60th International Congress of Meat Science and Technology (pp. 1-4). (Latin-American Archives of Animal Production; Vol. 22, No. Supplement 1). Netherlands: Elsevier BV.
Fowler, Stephanie ; Schmidt, Heinar ; Clayton, Edward ; van de Ven, Remy ; Bailes, Kristy ; Wynn, Peter ; Hopkins, David. / Predicting fatty acid composition of lamb loin using Raman spectroscopy. Proceedings of the 60th International Congress of Meat Science and Technology. Netherlands : Elsevier BV, 2014. pp. 1-4 (Latin-American Archives of Animal Production; Supplement 1).
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title = "Predicting fatty acid composition of lamb loin using Raman spectroscopy",
abstract = "Fresh intact lamb muscle was measured using a Raman hand held device to determine the ability of Raman spectroscopy to predict intramuscular fat (IMF) and fatty acid (FA) composition. Raman measurements were conducted on 80 samples of longissimus thoracis lumborum (LL) from different carcases. Measured FA values were regressed on the Raman spectra using partial least squares (PLS) regression. Predicting polyunsaturated fattyacids (PUFA) yielded a squared correlation between predicted and measured values (R2cv)equal to 0.56 and a root mean square error of cross validation (RMSECV) of 16.2mg/100g meat. Prediction of PUFA: saturated fatty acids (SFA) gave an R2cv equalled to 0.15 and aRMSECV of 0.04. This is the first Ramanspectroscopy study to measure FA composition of IMF in intact muscle and there is evidence to suggest that Raman spectroscopy has the potential to predict PUFA and PUFA:SFA ratio. Further work is required to validate the models generated in this study and establish the potential benefit of Raman spectroscopy.",
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author = "Stephanie Fowler and Heinar Schmidt and Edward Clayton and {van de Ven}, Remy and Kristy Bailes and Peter Wynn and David Hopkins",
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Fowler, S, Schmidt, H, Clayton, E, van de Ven, R, Bailes, K, Wynn, P & Hopkins, D 2014, Predicting fatty acid composition of lamb loin using Raman spectroscopy. in Proceedings of the 60th International Congress of Meat Science and Technology. Latin-American Archives of Animal Production, no. Supplement 1, vol. 22, Elsevier BV, Netherlands, pp. 1-4, 60th International Congress of Meat Science and Technology, Punta Del Este, Uruguay, 17/08/14.

Predicting fatty acid composition of lamb loin using Raman spectroscopy. / Fowler, Stephanie; Schmidt, Heinar; Clayton, Edward; van de Ven, Remy; Bailes, Kristy; Wynn, Peter; Hopkins, David.

Proceedings of the 60th International Congress of Meat Science and Technology. Netherlands : Elsevier BV, 2014. p. 1-4 (Latin-American Archives of Animal Production; Vol. 22, No. Supplement 1).

Research output: Book chapter/Published conference paperConference paper

TY - GEN

T1 - Predicting fatty acid composition of lamb loin using Raman spectroscopy

AU - Fowler, Stephanie

AU - Schmidt, Heinar

AU - Clayton, Edward

AU - van de Ven, Remy

AU - Bailes, Kristy

AU - Wynn, Peter

AU - Hopkins, David

N1 - Imported on 03 May 2017 - DigiTool details were: publisher = 2014. Event dates (773o) = 17-22 August 2014; Parent title (773t) = International Congress of Meat Science and Technology.

PY - 2014

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N2 - Fresh intact lamb muscle was measured using a Raman hand held device to determine the ability of Raman spectroscopy to predict intramuscular fat (IMF) and fatty acid (FA) composition. Raman measurements were conducted on 80 samples of longissimus thoracis lumborum (LL) from different carcases. Measured FA values were regressed on the Raman spectra using partial least squares (PLS) regression. Predicting polyunsaturated fattyacids (PUFA) yielded a squared correlation between predicted and measured values (R2cv)equal to 0.56 and a root mean square error of cross validation (RMSECV) of 16.2mg/100g meat. Prediction of PUFA: saturated fatty acids (SFA) gave an R2cv equalled to 0.15 and aRMSECV of 0.04. This is the first Ramanspectroscopy study to measure FA composition of IMF in intact muscle and there is evidence to suggest that Raman spectroscopy has the potential to predict PUFA and PUFA:SFA ratio. Further work is required to validate the models generated in this study and establish the potential benefit of Raman spectroscopy.

AB - Fresh intact lamb muscle was measured using a Raman hand held device to determine the ability of Raman spectroscopy to predict intramuscular fat (IMF) and fatty acid (FA) composition. Raman measurements were conducted on 80 samples of longissimus thoracis lumborum (LL) from different carcases. Measured FA values were regressed on the Raman spectra using partial least squares (PLS) regression. Predicting polyunsaturated fattyacids (PUFA) yielded a squared correlation between predicted and measured values (R2cv)equal to 0.56 and a root mean square error of cross validation (RMSECV) of 16.2mg/100g meat. Prediction of PUFA: saturated fatty acids (SFA) gave an R2cv equalled to 0.15 and aRMSECV of 0.04. This is the first Ramanspectroscopy study to measure FA composition of IMF in intact muscle and there is evidence to suggest that Raman spectroscopy has the potential to predict PUFA and PUFA:SFA ratio. Further work is required to validate the models generated in this study and establish the potential benefit of Raman spectroscopy.

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KW - sheep

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BT - Proceedings of the 60th International Congress of Meat Science and Technology

PB - Elsevier BV

CY - Netherlands

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Fowler S, Schmidt H, Clayton E, van de Ven R, Bailes K, Wynn P et al. Predicting fatty acid composition of lamb loin using Raman spectroscopy. In Proceedings of the 60th International Congress of Meat Science and Technology. Netherlands: Elsevier BV. 2014. p. 1-4. (Latin-American Archives of Animal Production; Supplement 1).