Predicting tenderness of fresh intact ovine semimembranosus using Raman Spectroscopy

Stephanie Fowler, Heinar Schmidt, Remy van de Ven, Peter Wynn, David Hopkins

Research output: Other contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2013
EventInternational Congress of Meat Science and Technology (ICMST) - Ege University, Izmir, Turkey
Duration: 18 Aug 201323 Aug 2013

Conference

ConferenceInternational Congress of Meat Science and Technology (ICMST)
CountryTurkey
CityIzmir
Period18/08/1323/08/13

Cite this

Fowler, S., Schmidt, H., Ven, R. V. D., Wynn, P., & Hopkins, D. (2013). Predicting tenderness of fresh intact ovine semimembranosus using Raman Spectroscopy. Abstract from International Congress of Meat Science and Technology (ICMST), Izmir, Turkey.