Preliminary investigation into the prediction of and factors influencing the eating quality of lamb loin using Raman spectroscopy

Stephanie Fowler, Benjamin Holman, Matthew Newell, Gordon Refshauge, Richard Hayes, Stephen Morris, David Hopkins

Research output: Other contribution to conference › Abstract › peer-review

Original language	English
Pages	121
Publication status	Published - 2021
Event	67th International Congress of Meat Science and Technology: ICOMST2021 - Warsaw, Poland Duration: 23 Aug 2021 → 27 Aug 2021 https://www.icomst2021.com/

Conference	67th International Congress of Meat Science and Technology: ICOMST2021
Country/Territory	Poland
City	Warsaw
Period	23/08/21 → 27/08/21
Internet address	https://www.icomst2021.com/

Cite this

@conference{7067467258b7433280810158b2e7f47f,

title = "Preliminary investigation into the prediction of and factors influencing the eating quality of lamb loin using Raman spectroscopy",

author = "Stephanie Fowler and Benjamin Holman and Matthew Newell and Gordon Refshauge and Richard Hayes and Stephen Morris and David Hopkins",

year = "2021",

language = "English",

pages = "121",

note = "67th International Congress of Meat Science and Technology: ICOMST2021 ; Conference date: 23-08-2021 Through 27-08-2021",

url = "https://www.icomst2021.com/",

}

Research output: Other contribution to conference › Abstract › peer-review

TY - CONF

T1 - Preliminary investigation into the prediction of and factors influencing the eating quality of lamb loin using Raman spectroscopy

AU - Fowler, Stephanie

AU - Holman, Benjamin

AU - Newell, Matthew

AU - Refshauge, Gordon

AU - Hayes, Richard

AU - Morris, Stephen

AU - Hopkins, David

PY - 2021

Y1 - 2021

M3 - Abstract

SP - 121

T2 - 67th International Congress of Meat Science and Technology: ICOMST2021

Y2 - 23 August 2021 through 27 August 2021

ER -