Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil

Suresh K. Gulati, Shawn McGrath, Peter Wynn, T.W. Scott

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)339-343
JournalInternational Dairy Journal
Volume13
Issue number5
Publication statusPublished - 2003

Cite this