Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil

Suresh K. Gulati; Shawn McGrath; Peter Wynn; T.W. Scott

doi:10.1016/s0958-6946(03)00004-9

Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil

Suresh K. Gulati, Shawn McGrath, Peter Wynn, T.W. Scott

Agricultural, Environmental and Veterinary Sciences

Research output: Contribution to journal › Article › peer-review

31 Citations (Scopus)

Original language	English
Pages (from-to)	339-343
Journal	International Dairy Journal
Volume	13
Issue number	5
DOIs	https://doi.org/10.1016/s0958-6946(03)00004-9
Publication status	Published - 2003

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10.1016/s0958-6946(03)00004-9

Cite this

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title = "Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil",

author = "Gulati, {Suresh K.} and Shawn McGrath and Peter Wynn and T.W. Scott",

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AU - Wynn, Peter

AU - Scott, T.W.

PY - 2003

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