| Original language | English |
|---|---|
| Place of Publication | Sydney Australia |
| Publisher | Hort Innovation |
| Commissioning body | Hort Innovation |
| Number of pages | 30 |
| Publication status | Published - 2019 |
Processing water treatment options to improve olive oil quality
Jamie Ayton, Clare Flakelar, Paul Prenzler
Research output: Book/Report › Commissioned report (non-public)