Abstract
Purpose
The aim of this research is to see whether relationships exist between
procrastination, stress and obesity in nurses. The research hypotheses are:
• There is no relationship between obesity and the habit of procrastination.
• There is no relationship between the habit of procrastination and
stress.
• There is no relationship between obesity and the combined effect of
stress and the habit of procrastination.
Methods
State branches of the Australian Nurses Federation (now the Australian
Nursing and Midwifery Federation) were approached and asked if they
would provide the link to a survey to their members. The Victorian and
Queensland branches put this link in their online newsletters and 459
nurses submitted responses online via the link in the newsletters. The
survey incorporated Lay’s General Procrastination Scale, the Perceived
Stress Scale, demographic information and some questions related to
alcohol, smoking, television viewing, and meal planning. A quantitative
research design was used to examine relationships between these
predictor variables and BMI derived from self-reported height and weight
were investigated using a generalised linear model that was fitted in R
using the “glm” function.
Results
A total of 459 responses were received. Of the 453 respondents who
provided information to determine BMI, 257 (56.8%) were obese with a
BMI of ≥30, and 115 (25.3%) were overweight with a BMI >25<30. Of the
449 respondents who answered the gender question, 425 (94.7%) were
female. The mean age of the 453 respondents who answered the age
question was 46.5 years.
Analyses showed there is a strong linear relationship between meal
planning and obesity (p < 0.001) and a relationship between television
viewing and obesity (p < 0.005), but no relationship between smoking
status and obesity (p > 0.05). There was some relationship between alcohol
and obesity (p = 0.005), but this relationship varied depending on the
frequency of alcohol consumption. Analyses of the results indicated a
strong linear relationship (p < 0.001) between stress and procrastination,
and a weak link (p < 0.1) between obesity and procrastination (after
adjusting for alcohol consumption).
Conclusions
This research shows that stress and procrastination are clearly linked. This
research reinforces evidence for this link, and also shows clear links
between meal planning (lack of) and obesity, and television viewing and
obesity. The implications for practice here are if stress leads to
procrastination, stress might be resulting in a lack of meal planning, and
the use of television viewing may be being used as both a stress relief tool
and a procrastination tool. Future research could look at the directionality
of the link between stress and procrastination, which could then inform
strategies for intervention. While this research found only weak links
between procrastination and BMI and no links to the combined effects of
stress and procrastination to BMI, more diverse cohorts may provide
further support for other studies which have linked procrastination and
stress to BMI. Future qualitative research could provide insights into
participants’ thoughts surrounding why sooner smaller rewards are
repeatedly chosen over later larger rewards with regards to weight loss
attempts.
Original language | English |
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Qualification | Master of Health Science |
Awarding Institution |
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Supervisors/Advisors |
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Award date | 27 Mar 2015 |
Place of Publication | Australia |
Publisher | |
Publication status | Published - 2015 |