Properties of dough and flat bread containing wheat germ

M Majzoobi, S Farhoodi, A Farahnaky, M Taghipour

Research output: Contribution to journalArticle

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)1053-1065
Number of pages13
JournalJournal of Agricultural Science and Technology
Volume14
Issue number5
Publication statusPublished - 2012

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