Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements.

Melissa Kendall, Marijka Batterham, Damien L. Callahan, Daniel Jardine, Paul Prenzler, Kevin Robards, Danielle Ryan

Research output: Contribution to journalArticle

15 Citations (Scopus)
19 Downloads (Pure)

Abstract

Olive leaf supplement was characterised by HPLC and administered to healthy young adults over 28 d (three tablets or equivalent liquid dose per day), or in a single bolus dose of three tablets (or liquid equivalent). Oleuropein was the major biophenol in the extracts. There are no data on the excretion of urinary end-products of the metabolism of the olive leaf biophenols. Following both chronic and acute ingestion neither oleuropein, nor its hydrolysis product, hydroxytyrosol, were detected in urine samples. However, glucuronic acid conjugates, derived from oleuropein aglycone were detected in all urine samples up to 6 h following acute ingestion. The data suggest that oleuropein is bioavailable, which is a necessary pre-condition for bioactivity.
Original languageEnglish
Pages (from-to)651-659
Number of pages9
JournalFood Chemistry
Volume130
Issue number3
DOIs
Publication statusPublished - Feb 2012

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