Raw fish consumption in Australia: How safe is it?

John Sumner, Sutasinee Antananawat, Andreas Kiermeier, Catherine McLeod, Shokoofeh Shamsi

Research output: Contribution to journalArticle

5 Citations (Scopus)
679 Downloads (Pure)

Abstract

[No abstract available]
Original languageEnglish
Pages (from-to)24-26
Number of pages3
JournalFood Australia
Volume67
Issue number3
Publication statusPublished - Jun 2015

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  • Cite this

    Sumner, J., Antananawat, S., Kiermeier, A., McLeod, C., & Shamsi, S. (2015). Raw fish consumption in Australia: How safe is it? Food Australia, 67(3), 24-26.