Abstract
[No abstract available]
| Original language | English |
|---|---|
| Pages (from-to) | 24-26 |
| Number of pages | 3 |
| Journal | Food Australia |
| Volume | 67 |
| Issue number | 3 |
| Publication status | Published - Jun 2015 |
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Sumner, J., Antananawat, S., Kiermeier, A., McLeod, C., & Shamsi, S. (2015). Raw fish consumption in Australia: How safe is it? Food Australia, 67(3), 24-26.