Raw fish consumption in Australia: How safe is it?

John Sumner, Sutasinee Antananawat, Andreas Kiermeier, Catherine McLeod, Shokoofeh Shamsi

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)
958 Downloads (Pure)

Abstract

The first reported case of anisakidosis prompted an evaluation of the risks of sushi and sashimi consumption in Australia.
Original languageEnglish
Pages (from-to)24-26
Number of pages3
JournalFood Australia
Volume67
Issue number3
Publication statusPublished - Jun 2015

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