@article{6d0453d6b6024ae59567539decc0fd22,
title = "Raw fish consumption in Australia: How safe is it?",
abstract = "The first reported case of anisakidosis prompted an evaluation of the risks of sushi and sashimi consumption in Australia.",
keywords = "Open access version available",
author = "John Sumner and Sutasinee Antananawat and Andreas Kiermeier and Catherine McLeod and Shokoofeh Shamsi",
note = "Includes bibliographical references.",
year = "2015",
month = jun,
language = "English",
volume = "67",
pages = "24--26",
journal = "Food Australia",
issn = "1032-5298",
publisher = "Australian Institute of Food Science and Technology",
number = "3",
}