Red meat (beef and sheep) products for an ageing population: A review

Benjamin W. B. Holman, Stephanie M. Fowler, David L. Hopkins

    Research output: Contribution to journal › Review article › peer-review

    11 Citations (Scopus)

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    Agricultural and Biological Sciences

    Food Science

    Biochemistry, Genetics and Molecular Biology

    Nursing and Health Professions

    Veterinary Science and Veterinary Medicine