Reduced red blood cell omega-3 fatty acid concentrations after inclusion of oat grain in the diet of ewes for 52 days

Edward Clayton, Catherine Gulliver, R.J. Meyer, John Piltz, Michael Friend

Research output: Other contribution to conferenceAbstractpeer-review

1446 Downloads (Pure)
Original languageEnglish
Number of pages2
Publication statusPublished - 2011
Event22nd Biennial Conference -
Duration: 01 Jul 2011 → …


Conference22nd Biennial Conference
Period01/07/11 → …

Cite this