@conference{e4301ea800c44aa18a4b6d2c1d9abbfc,
title = "Reduced red blood cell omega-3 fatty acid concentrations after inclusion of oat grain in the diet of ewes for 52 days",
keywords = "Open access version available",
author = "Edward Clayton and Catherine Gulliver and R.J. Meyer and John Piltz and Michael Friend",
note = "Imported on 03 May 2017 - DigiTool details were: publisher = Armidale, NSW: Animal Science, University of New England, 2011. editor/s (773b) = Pierre Cronje; Event dates (773o) = 1 July 2011; Parent title (773t) = Recent Advances in Animal Nutrition. ISSNs: 0819-4823; ; 22nd Biennial Conference ; Conference date: 01-07-2011",
year = "2011",
language = "English",
pages = "91--92",
}