| Original language | English |
|---|---|
| Publication status | Published - 2024 |
Reductive aroma compounds in white wine: Comparison of measurement techniques and their relation to sensory analysis and copper fractions
Xinyi Zhang, Marlize Bekker, Allie Kulcsar, Damian Espinase Nandorfy, Andrew Clark
Research output: Other contribution to conference › Abstract › peer-review