Relationship between rate of pH decline and shear force in lamb

Benjamin Holman, Remy Van de Ven, David Hopkins

    Research output: Book chapter/Published conference paperConference paperpeer-review

    Original languageEnglish
    Title of host publication60th International Congress of Meat Science and Technology: 17-22th August 2014, Puta del Este, Uruguay
    Number of pages4
    Publication statusPublished - Aug 2014
    Event60th International Congress of Meat Science and Technology: ICoMST 2014 - Conrad Hotel, Punta Del Este, Uruguay
    Duration: 17 Aug 201422 Aug 2014
    https://www.cabdirect.org/cabdirect/FullTextPDF/2015/20153118849.pdf (Conference proceedings)
    http://icomst2014.inia.uy/?q=presentation
    https://researchoutput.csu.edu.au/admin/files/20433273/9738591_conference_info_ICoMST2014_FinalReport.pdf (final report)
    http://icomst-proceedings.helsinki.fi/index.php?year=2014 (List of presented papers)

    Conference

    Conference60th International Congress of Meat Science and Technology
    Abbreviated titleNature & Innovation with Due Respect
    Country/TerritoryUruguay
    CityPunta Del Este
    Period17/08/1422/08/14
    OtherPeer review evidence p42 of booklet
    Internet address

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