Original language | English |
---|---|
Title of host publication | Gums and Stabilisers for the Food Industry 15 |
Pages | 173-180 |
Number of pages | 8 |
Publication status | Published - 2009 |
Rheological properties of Plantago Ovata L. as a function of concentration, temperature and pH
A Farahnaky, H Askari, M Majzoobi, GR Mesbahi, M Aminlari
Research output: Book chapter/Published conference paper › Other chapter contribution