Rheological properties of Plantago Ovata L. as a function of concentration, temperature and pH

A Farahnaky, H Askari, M Majzoobi, GR Mesbahi, M Aminlari

Research output: Book chapter/Published conference paper › Other chapter contribution

Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry 15
Pages	173-180
Number of pages	8
Publication status	Published - 2009

Cite this

@inbook{75eec842bc7d4eb7bfff0ed7aeb8f217,

title = "Rheological properties of Plantago Ovata L. as a function of concentration, temperature and pH",

author = "A Farahnaky and H Askari and M Majzoobi and GR Mesbahi and M Aminlari",

year = "2009",

language = "English",

pages = "173--180",

booktitle = "Gums and Stabilisers for the Food Industry 15",

}