Rheological properties of Plantago Ovata L. as a function of concentration, temperature and pH

A Farahnaky, H Askari, M Majzoobi, GR Mesbahi, M Aminlari

Research output: Book chapter/Published conference paperOther chapter contribution

Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 15
Number of pages8
Publication statusPublished - 2009

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