| Original language | English |
|---|---|
| Title of host publication | Gums and Stabilisers for the Food Industry 15 |
| Pages | 190-200 |
| Number of pages | 11 |
| Publication status | Published - 2009 |
Rheology of Balangu Sharazi (Lallemantia Royleana) Seed Gum: A High Viscosity Thickening Agen
A Farahnaky, H Askari, M Bakhtiyari
Research output: Book chapter/Published conference paper › Other chapter contribution