Role of salt in Iranian ultrafiltered Feta cheese: Some textural and physicochemical changes during ripening

Asgar Farahnaky, Sayed Hossein Mousavi, Mahshid Nasiri

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)359-365
Number of pages7
JournalInternational Journal of Dairy Technology
Volume66
Issue number3
Early online dateApr 2013
Publication statusPublished - Aug 2013

Cite this