Abstract
The analysis of phenols in samples of plant and food origin attracts considerable attention. However, sample handling is often an ignored feature of the analysis. This review highlights the importance of sample extraction in an analysis and the problems that can arise during this step. Many questions remain unanswered and there is a need to more carefully validate extraction efficiencies. Although many new procedures have been developed the use of traditional techniques still dominates.
Original language | English |
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Pages (from-to) | 71-93 |
Number of pages | 23 |
Journal | Journal of Chromatography |
Volume | 975 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2002 |