Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity.

A Molan; MA Lila; Andrew Mawson

doi:10.1016/j.foodchem.2007.09.018

Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity.

A Molan, MA Lila, Andrew Mawson

Science and Health

Research output: Contribution to journal › Article › peer-review

36 Citations (Scopus)

Original language	English
Pages (from-to)	1039-1044
Number of pages	6
Journal	Food Chemistry
Volume	107
Issue number	3
DOIs	https://doi.org/10.1016/j.foodchem.2007.09.018
Publication status	Published - Apr 2008

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10.1016/j.foodchem.2007.09.018

Cite this

@article{547d8aa290474480af7332236be1fa57,

title = "Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity.",

keywords = "Antioxidant, Blueberry, Cultivars, FRAP, Rats, Satiety",

author = "A Molan and MA Lila and Andrew Mawson",

note = "Imported on 12 Apr 2017 - DigiTool details were: month (773h) = April; Journal title (773t) = Food Chemistry. ISSNs: 0308-8146; ",

year = "2008",

month = apr,

doi = "10.1016/j.foodchem.2007.09.018",

language = "English",

volume = "107",

pages = "1039--1044",

journal = "Food Chemistry",

issn = "0308-8146",

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T1 - Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity.

AU - Molan, A

AU - Lila, MA

AU - Mawson, Andrew

N1 - Imported on 12 Apr 2017 - DigiTool details were: month (773h) = April; Journal title (773t) = Food Chemistry. ISSNs: 0308-8146;

PY - 2008/4

Y1 - 2008/4

KW - Antioxidant

KW - Blueberry

KW - Cultivars

KW - FRAP

KW - Rats

KW - Satiety

U2 - 10.1016/j.foodchem.2007.09.018

DO - 10.1016/j.foodchem.2007.09.018

M3 - Article

SN - 0308-8146

VL - 107

SP - 1039

EP - 1044

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -