Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

Randy Adjonu; Gregory Doran; Peter Torley; Samson Agboola

doi:10.1016/j.foodchem.2012.09.053

Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

Randy Adjonu, Gregory Doran, Peter Torley, Samson Agboola

Research output: Contribution to journal › Article › peer-review

115 Citations (Scopus)

195 Downloads (Pure)

Abstract

Adjonu, R., Doran, G., Torley, P. and, Agboola, S. (2012). . , (Accepted).

Original language	English
Pages (from-to)	1435-1443
Number of pages	9
Journal	Food Chemistry
Volume	136
Issue number	3-4
DOIs	https://doi.org/10.1016/j.foodchem.2012.09.053
Publication status	Published - Feb 2013

Access to Document

10.1016/j.foodchem.2012.09.053

40532 ManuscriptAccepted author manuscript, 545 KB

Cite this

@article{dbca11aed3b04bd89af891485c045920,

title = "Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity",

abstract = "Adjonu, R., Doran, G., Torley, P. and, Agboola, S. (2012). . , (Accepted).",

keywords = "Open access version available",

author = "Randy Adjonu and Gregory Doran and Peter Torley and Samson Agboola",

note = "Imported on 12 Apr 2017 - DigiTool details were: month (773h) = February, 2013; Journal title (773t) = Food Chemistry. ISSNs: 0308-8146; ",

year = "2013",

month = feb,

doi = "10.1016/j.foodchem.2012.09.053",

language = "English",

volume = "136",

pages = "1435--1443",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "3-4",

}

TY - JOUR

T1 - Screening of whey protein isolate hydrolysates for their dual functionality

T2 - Influence of heat pre-treatment and enzyme specificity

AU - Adjonu, Randy

AU - Doran, Gregory

AU - Torley, Peter

AU - Agboola, Samson

N1 - Imported on 12 Apr 2017 - DigiTool details were: month (773h) = February, 2013; Journal title (773t) = Food Chemistry. ISSNs: 0308-8146;

PY - 2013/2

Y1 - 2013/2

N2 - Adjonu, R., Doran, G., Torley, P. and, Agboola, S. (2012). . , (Accepted).

AB - Adjonu, R., Doran, G., Torley, P. and, Agboola, S. (2012). . , (Accepted).

KW - Open access version available

U2 - 10.1016/j.foodchem.2012.09.053

DO - 10.1016/j.foodchem.2012.09.053

M3 - Article

C2 - 23194546

SN - 0308-8146

VL - 136

SP - 1435

EP - 1443

JO - Food Chemistry

JF - Food Chemistry

IS - 3-4

ER -

Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

Abstract

Access to Document

Fingerprint

Cite this