Abstract
New awareness push for greater curiosity to better understand the mechanisms of the screw. It's time for a precision viticulture. "The vine physiology, terroir," cultivation exposes in detail the current scientific knowledge: from the cultivation up to the berry metabolism. The work brings together theory and practice in the service of a new approach to viticulture, even more sustainable.
| Translated title of the contribution | Screw. Physiology, terroir and cultivation |
|---|---|
| Original language | Italian |
| Place of Publication | Italy |
| Publisher | ENO-ONE |
| Number of pages | 441 |
| Edition | 1 |
| ISBN (Print) | 9788888792095 |
| Publication status | Published - 2011 |