La vite: Fisiologia, terroir e coltivazione

Translated title of the contribution: Screw. Physiology, terroir and cultivation

Alain Carbonneau, Alain Deloire, Benoit Jaillard

Research output: Book/ReportBook


New awareness push for greater curiosity to better understand the mechanisms of the screw. It's time for a precision viticulture. "The vine physiology, terroir," cultivation exposes in detail the current scientific knowledge: from the cultivation up to the berry metabolism. The work brings together theory and practice in the service of a new approach to viticulture, even more sustainable.
Translated title of the contributionScrew. Physiology, terroir and cultivation
Original languageItalian
Place of PublicationItaly
Number of pages441
ISBN (Print)9788888792095
Publication statusPublished - 2011

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  • Cite this

    Carbonneau, A., Deloire, A., & Jaillard, B. (2011). La vite: Fisiologia, terroir e coltivazione. (1 ed.) ENO-ONE.