La vite: Fisiologia, terroir e coltivazione

Translated title of the contribution: Screw. Physiology, terroir and cultivation

Alain Carbonneau, Alain Deloire, Benoit Jaillard

    Research output: Book/ReportBook


    New awareness push for greater curiosity to better understand the mechanisms of the screw. It's time for a precision viticulture. "The vine physiology, terroir," cultivation exposes in detail the current scientific knowledge: from the cultivation up to the berry metabolism. The work brings together theory and practice in the service of a new approach to viticulture, even more sustainable.
    Translated title of the contributionScrew. Physiology, terroir and cultivation
    Original languageItalian
    Place of PublicationItaly
    Number of pages441
    ISBN (Print)9788888792095
    Publication statusPublished - 2011


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