New awareness push for greater curiosity to better understand the mechanisms of the screw. It's time for a precision viticulture. "The vine physiology, terroir," cultivation exposes in detail the current scientific knowledge: from the cultivation up to the berry metabolism. The work brings together theory and practice in the service of a new approach to viticulture, even more sustainable.
|Translated title of the contribution||Screw. Physiology, terroir and cultivation|
|Place of Publication||Italy|
|Number of pages||441|
|Publication status||Published - 2011|