Keyphrases
Wine
100%
Volatile Analysis
100%
Sensorial Analysis
100%
Dehydrated Grapes
100%
Yeast Strains
33%
Winemaking
22%
Cool Climate
22%
Sugar Concentration
22%
Fruit Flavor
22%
Yeast Isolate
22%
Wine Grape
11%
Wine Quality
11%
Climatic Conditions
11%
Volatile Organic Compounds
11%
Fermentation
11%
Gas Chromatography-mass Spectrometry
11%
Saccharomyces Cerevisiae
11%
Trained Panel
11%
Sensory Attributes
11%
Commercial Standards
11%
Wine Style
11%
Differentiating Factors
11%
Ripeness
11%
Brix
11%
Winemakers
11%
Climatic Variability
11%
Non-Saccharomyces
11%
Fruit Length
11%
Cabernet Franc
11%
VOCs
11%
Red Fruit
11%
Viticultural Areas
11%
Saccharomyces Uvarum
11%
Grape Dehydration
11%
Quality Challenges
11%
Quantitative Descriptive Analysis
11%
Osmotolerance
11%
Oxidation Compounds
11%
Quality Wine
11%
Blackberry Fruits
11%
Compound Composition
11%
Food Science
Quantitative Descriptive Analysis
50%