Sensory characterisation and consumer preference of Hunter Valley Semillon: preliminary sensory characterisation findings

Research output: Contribution to journalArticle

Abstract

A large number of the wines selected have characteristics that distinguished themselves from other wines through ratings obtained from the trained panel. Principle component analysis (PCA) is currently being undertaken to identify structures and trends in the data. PCA will largely determine which wines are representative of particular wine styles. These representative wines will then he selected for consumer preference testing. However initial ANOVA testing indicates that the tasting panel has clearly distinguished between different styles of Hunter Semillon and we are confident of having five to seven different wine styles to present in the forthcoming consumer testing phase of this study.
Original languageEnglish
Pages (from-to)28-30
Number of pages3
JournalAustralian and New Zealand GrapeGrower and Winemaker
VolumeOctober
Issue number525
Publication statusPublished - 2007

Fingerprint Dive into the research topics of 'Sensory characterisation and consumer preference of Hunter Valley Semillon: preliminary sensory characterisation findings'. Together they form a unique fingerprint.

  • Cite this