Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques

Leigh Schmidtke, Alisa Rudnitskaya, Anthony Saliba, John Blackman, Geoffrey Scollary, Andrew Clark, Douglas Rutledge, Ivonne Delgadillo, Andrey Legin

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25 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Chemical Engineering

Agricultural and Biological Sciences

Chemistry

Food Science