Setting the table: an introduction to food and philosophy.

Fritz Allhoff, Dave Monroe

    Research output: Book chapter/Published conference paperChapter


    Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasuresA thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
    Original languageEnglish
    Title of host publicationFood and philosophy
    Subtitle of host publicationeat, think, and be merry
    Place of PublicationOxford, England
    Number of pages10
    ISBN (Print)9781405157759
    Publication statusPublished - Nov 2007

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