Abstract
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasuresA thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
Original language | English |
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Title of host publication | Food and philosophy |
Subtitle of host publication | eat, think, and be merry |
Place of Publication | Oxford, England |
Publisher | Blackwell |
Pages | 1-10 |
Number of pages | 10 |
Edition | 1 |
ISBN (Print) | 9781405157759 |
Publication status | Published - Nov 2007 |