Setting the table: an introduction to food and philosophy.

Fritz Allhoff; Dave Monroe

Setting the table: an introduction to food and philosophy.

Fritz Allhoff, Dave Monroe

Research output: Book chapter/Published conference paper › Chapter

Abstract

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasuresA thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

Original language	English
Title of host publication	Food and philosophy
Subtitle of host publication	eat, think, and be merry
Place of Publication	Oxford, England
Publisher	Blackwell
Pages	1-10
Number of pages	10
Edition	1
ISBN (Print)	9781405157759
Publication status	Published - Nov 2007

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title = "Setting the table: an introduction to food and philosophy.",

abstract = "Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the {"}Epicurean Trilogy.{"} Essays are organized thematically and written by philosophers, food writers, and professional chefs.Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasuresA thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right",

keywords = "Food, Philosophy",

author = "Fritz Allhoff and Dave Monroe",

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year = "2007",

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AU - Monroe, Dave

N1 - Imported on 12 May 2017 - DigiTool details were: publisher = Oxford, England: Blackwell, 2007. editor/s (773b) = Fritz Allhoff (Editor), Dave Monroe (Editor); month (773h) = Nov 2007; Edition (773m) = 1; Parent title (773t) = Food and philosophy: eat, think, and be merry; Chapter (773u) = 0; No. of chapters (773w) = 20.

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N2 - Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasuresA thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

AB - Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasuresA thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

KW - Food

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M3 - Chapter

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SP - 1

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BT - Food and philosophy

PB - Blackwell

CY - Oxford, England

ER -