TY - JOUR
T1 - Simplified method for the rapid quantification of copper fractions in wine
AU - Zhang, Xinyi
AU - Kodoudakis, Nickos
AU - Scollary, Geoffrey
AU - Clark, Andrew
PY - 2021/5/19
Y1 - 2021/5/19
N2 - Simple and inexpensive methodologies for quantifying the total Cu concentration as well as various Cu fractions in wine have been recently developed, including the application of colorimetric analysis, and/or diatomaceous earth depth filtration. Compared to other conventional Cu analysis methods, the proposed approaches are more suitable for winery laboratories for reliable and affordable quantification of total Cu and its fractions during wine production.
AB - Simple and inexpensive methodologies for quantifying the total Cu concentration as well as various Cu fractions in wine have been recently developed, including the application of colorimetric analysis, and/or diatomaceous earth depth filtration. Compared to other conventional Cu analysis methods, the proposed approaches are more suitable for winery laboratories for reliable and affordable quantification of total Cu and its fractions during wine production.
UR - https://ives-technicalreviews.eu/accessPolicy
U2 - 10.20870/IVES-TR.2021.4698
DO - 10.20870/IVES-TR.2021.4698
M3 - Article
SN - 2680-4905
SP - 1
EP - 2
JO - Vine and Wine Technical Reviews
JF - Vine and Wine Technical Reviews
ER -