Social and cultural implications of scaling out livestock production in the Lao PDR

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    Abstract

    Since the introduction of forages for livestock production in 1995, smallholder farmers in the Lao Peoples Democratic Republic (Lao PDR) have begun to fatten cattle, buffalo, pigs and goats on a regular basis for local and export markets (Stur et al. 2002). Increased livestock production has brought many livelihood benefits to rural households (Millar et al. 2005). However, these benefits are unequally distributed according to geographical location, ethnicity, family structures, prevalence of livestock disease and poverty levels. This paper draws on case study research and development literature to examine the social and cultural implications of scaling out livestock production in the Lao PDR.
    Original languageEnglish
    Title of host publicationIGC-IRC 2008
    Subtitle of host publicationMultifunctional grasslands in a changing world
    Place of PublicationGuangzhou
    PublisherGuandong People's Publishing House
    Pages871-871
    Number of pages1
    ISBN (Electronic)9787218058542
    Publication statusPublished - 2008
    EventInternational Grasslands Congress - Hohot, Inner Mongolia, China, China
    Duration: 29 Jun 200805 Jul 2008

    Conference

    ConferenceInternational Grasslands Congress
    Country/TerritoryChina
    Period29/06/0805/07/08

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