Soil temperature moderates grapevine carbohydrate reserves after bud-break and conditions fruit set responses to photoassimilatory stress

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)
138 Downloads (Pure)

Fingerprint Dive into the research topics of 'Soil temperature moderates grapevine carbohydrate reserves after bud-break and conditions fruit set responses to photoassimilatory stress'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences