Structural and rheological properties of succinoglycan biogums made from low-quality date syrup or sucrose using Agrobacterium radiobacter inoculation

Marzieh Moosavi-Nasab, Ali R Taherian, Maryam Bakhtiyari, Asgar Farahnaky, Hamed Askari

Research output: Contribution to journal › Article › peer-review

37 Citations (Scopus)

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Food Science