Keyphrases
Bacteroidetes
20%
Bacteroidota
20%
Bifidobacterium
40%
Butyrate
20%
Collinsella
20%
Escherichia-Shigella
20%
Faecalibacterium
20%
Fermentation
100%
Fermentation Kinetics
40%
Fermentation Process
20%
Fermentation Properties
100%
Firmicutes
20%
Guar Gum
40%
Gut Microbiota
20%
Gut Microbiota Fermentation
100%
High Mannose
20%
Konjac
20%
Konjac Gum
20%
Locust Bean
20%
Locust Bean Gum
40%
Mannan Polysaccharides
100%
Mannan-oligosaccharide
100%
Megamonas
20%
Monosaccharide Composition
20%
Oligosaccharides
100%
Partial Hydrolysis
20%
Physicochemical Characteristics
20%
Physicochemical Effects
20%
Polysaccharide
40%
Prebiotic Function
20%
Prevotella
20%
Propionate
20%
Rheological Properties
20%
Short-chain Fatty Acids
60%
Similarity Structure
20%
Structure Composition
20%
Immunology and Microbiology
Acrididae
100%
Bacteroidetes
33%
Bifidobacterium
66%
Collinsella
33%
Escherichia
33%
Faecalibacterium
33%
Fermentation
33%
Firmicutes
33%
Intestine Flora
100%
Prevotella
33%
Shigella
33%
Food Science
Butyrate
100%
Prebiotics
100%