Structure profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS

Nina Blaas, Claudia Schueuermann, Nana Bartke, Bernd Stahl, Hans-Ulrich Humpf

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)6018-6024
Number of pages7
JournalJournal of Agricultural and Food Chemistry
Publication statusPublished - 2011

Cite this

Blaas, N., Schueuermann, C., Bartke, N., Stahl, B., & Humpf, H-U. (2011). Structure profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS. Journal of Agricultural and Food Chemistry, 6018-6024.
Blaas, Nina ; Schueuermann, Claudia ; Bartke, Nana ; Stahl, Bernd ; Humpf, Hans-Ulrich. / Structure profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS. In: Journal of Agricultural and Food Chemistry. 2011 ; pp. 6018-6024.
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Structure profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS. / Blaas, Nina; Schueuermann, Claudia; Bartke, Nana; Stahl, Bernd; Humpf, Hans-Ulrich.

In: Journal of Agricultural and Food Chemistry, 2011, p. 6018-6024.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Structure profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS

AU - Blaas, Nina

AU - Schueuermann, Claudia

AU - Bartke, Nana

AU - Stahl, Bernd

AU - Humpf, Hans-Ulrich

N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Journal of Agricultural and Food Chemistry. ISSNs: 0021-8561;

PY - 2011

Y1 - 2011

M3 - Article

SP - 6018

EP - 6024

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -