Structure profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS

Nina Blaas, Claudia Schueuermann, Nana Bartke, Bernd Stahl, Hans-Ulrich Humpf

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)6018-6024
Number of pages7
JournalJournal of Agricultural and Food Chemistry
Publication statusPublished - 2011

Cite this

Blaas, N., Schueuermann, C., Bartke, N., Stahl, B., & Humpf, H-U. (2011). Structure profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS. Journal of Agricultural and Food Chemistry, 6018-6024.