Study of colouring, aromatic strength and bitterness of saffron (Crocus sativus L.) cultivated in the UK

A Yadollahi, ZA Shojaei, A Farahnaky

Research output: Book chapter/Published conference paperConference paper

Original languageEnglish
Title of host publicationII International Symposium on Saffron Biology and Technology 739
Pages455-461
Number of pages7
Publication statusPublished - 2006

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