Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

Alisa Rudnitskaya, Leigh Schmidtke, Ivonne Delgadillo, Andrei Legin, Geoffrey Scollary

    Research output: Contribution to journal › Article › peer-review

    42 Citations (Scopus)

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    Agricultural and Biological Sciences

    Food Science

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