Keyphrases
Wine
100%
Oak chips
100%
Maceration
100%
Wine Composition
100%
Chemical Analysis
100%
Electronic Tongue Analysis
100%
Electronic Chemicals
100%
Micro-oxygenation
100%
Wine Samples
60%
Simultaneous Analysis
40%
Australia
20%
Electronic Tongue
20%
Phenolic Compounds
20%
Potentiometric Chemical Sensors
20%
Three-level
20%
Total Phenolic Content
20%
Total Variance
20%
Treatment Effect
20%
Phenolic Composition
20%
Two-level
20%
Permutation Test
20%
Wine Phenolics
20%
Physicochemical Parameters
20%
Full Factorial Design
20%
Vintage Effect
20%
Chemical Aging
20%
Color Attributes
20%
Phenolic Fraction
20%
Color Density
20%
Optimization Study
20%
Laboratory Methods
20%
Model Optimization
20%
Colour Hue
20%
Food Science
Oak Chips
100%
Electronic Tongue
100%
Wine Composition
100%
Analysis of Variance
75%
Phenolic Compound
25%
Agricultural and Biological Sciences