Super high oleic safflower oil benchmarking in frying

Randy Adjonu, Paul Prenzler (Contributor), Jamie Ayton (Contributor)

Research output: Book/ReportCommissioned report (non-public)

Fingerprint

Dive into the research topics of 'Super high oleic safflower oil benchmarking in frying'. Together they form a unique fingerprint.

Keyphrases

Immunology and Microbiology

Food Science