Supply chain performance flexibility in the Australian beef industry

Ferry Jie, Kevin Parton, Mustafid

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

The red meat value chain in Australia is undergoing a rapid change due to globalisation, a highly competitive meat market and increased production efficiency and flexibility. This paper aims to investigate how beef producers can increase supply chain performance (SCP) flexibility by improving supply chain practices. A model was developed and hypotheses were formulated based on the literature review of agri-food supply chains. A survey questionnaire was distributed to beef producers in Australia and the results of stepwise multiple regression analysis revealed that performance flexibility was significantly influenced by the supply chain practices: customer relationships and information quality (IQ). Given these findings, beef producers should focus on customer relationships and IQ in order to achieve enhanced flexibility in their SCP. The paper discusses the implications and current practices in beef cattle farming industry.
Original languageEnglish
Pages (from-to)300-317
Number of pages18
JournalInternational Journal of Logistics Research and Applications
Volume19
Issue number4
Early online date2015
DOIs
Publication statusPublished - 2016

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Beef
Supply chains
Meats
Industry
Food supply
Regression analysis
Supply chain performance
Supply chain
Relationship quality
Information quality
Customer relationship
Customer information
Meat

Cite this

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Supply chain performance flexibility in the Australian beef industry. / Jie, Ferry; Parton, Kevin; Mustafid.

In: International Journal of Logistics Research and Applications, Vol. 19, No. 4, 2016, p. 300-317.

Research output: Contribution to journalArticle

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T1 - Supply chain performance flexibility in the Australian beef industry

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AU - Parton, Kevin

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