Abstract
This research presents and analyses supply chain performance indicators for Australian beef producers, processors and retailers/wholesalers based on an empirical approach. The survey results showed that: for producers, competitive advantage was significantly influenced by the supply chain performance components food quality, flexibility and responsiveness; for processors, competitive advantage was significantly influenced by the supply chain performance components food quality and responsiveness; at the retail/wholesale level, competitive advantage was significantly influenced by food quality, flexibility, responsiveness and efficiency; a significant problem affecting the overall performance of the Australian beef supply chain was unskilled and inexperienced staff.
| Original language | English |
|---|---|
| Title of host publication | (ANZAM) 21st Annual Conference |
| Subtitle of host publication | Australian and New Zealand Academy of Management |
| Pages | 14 |
| Number of pages | 1 |
| Publication status | Published - 2007 |
| Event | 21st ANZAM conference: Managing our intellectual and social capital - Sydney, Australia, Australia Duration: 04 Dec 2007 → 07 Dec 2007 |
Conference
| Conference | 21st ANZAM conference: Managing our intellectual and social capital |
|---|---|
| Country/Territory | Australia |
| Period | 04/12/07 → 07/12/07 |