Abstract
This research presents and analyses supply chain performance indicators for Australian beef producers, processors and retailers/wholesalers based on an empirical approach. The survey results showed that: for producers, competitive advantage was significantly influenced by the supply chain performance components food quality, flexibility and responsiveness; for processors, competitive advantage was significantly influenced by the supply chain performance components food quality and responsiveness; at the retail/wholesale level, competitive advantage was significantly influenced by food quality, flexibility, responsiveness and efficiency; a significant problem affecting the overall performance of the Australian beef supply chain was unskilled and inexperienced staff.
Original language | English |
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Title of host publication | (ANZAM) 21st Annual Conference |
Subtitle of host publication | Australian and New Zealand Academy of Management |
Pages | 14 |
Number of pages | 1 |
Publication status | Published - 2007 |
Event | 21st ANZAM conference: Managing our intellectual and social capital - Sydney, Australia, Australia Duration: 04 Dec 2007 → 07 Dec 2007 |
Conference
Conference | 21st ANZAM conference: Managing our intellectual and social capital |
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Country | Australia |
Period | 04/12/07 → 07/12/07 |