Sustainability and future food security-A global perspective for livestock production

Agricultural and Biological Sciences

• Farm Animal 100%
• Livestock Production 66%
• Human Population 66%
• Animals 66%
• Land 66%
• Decline 66%
• Foods 66%
• Australians 33%
• Biodiversity 33%
• Red Meat 33%
• Greenhouse Gas 33%
• Population Growth 33%
• Overgrazing 33%
• Stocking Rate 33%
• Livestock Production Systems 33%
• Environmental Impact 33%
• Vegetation Types 33%
• Meat Production 33%
• Sheep 33%
• Grazing 33%
• Forage 33%