Sustainability II: Sustainable animal production and meat processing

Keyphrases

• Agro-climate 50%
• Animal Handling 50%
• Animal Meat 100%
• Animal Production 100%
• Animal Productivity 50%
• Ecological Impact 50%
• Environmental Outcomes 50%
• Environmental Protection 50%
• Feeding Management 50%
• Global Climate 50%
• Holistically 50%
• Human Animals 50%
• Human Consumption 50%
• Human Welfare 50%
• Livestock 50%
• Meat 50%
• Meat Processing 100%
• National Government 50%
• National Policy 50%
• Nutritional Management 50%
• Nutritious Food 50%
• Production Processing 100%
• Production System 100%
• Quality Food 50%
• Resource Availability 50%
• Safe Food 50%
• Socioeconomic Outcomes 50%
• Sustainable Animal Production 100%
• Sustainable Meat 50%
• System Research 50%
• Urban Population 50%

Agricultural and Biological Sciences

• Animal Production 100%
• Environmental Protection 25%
• Farm Animal 25%
• Meat Processing 100%
• Rearing 25%
• Urban Population 25%

Food Science

• Meat Processing 100%
• Nutritional Management 50%