Abstract
Original language | English |
---|---|
Pages (from-to) | 55-56 |
Number of pages | 2 |
Journal | Wine and Viticulture Journal |
Volume | 29 |
Issue number | 1 |
Publication status | Published - Jan 2014 |
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Sustainable practice in a bottle : do consumers really care? / Ovington, Linda; Saliba, Anthony; MacDonald, Jasmine.
In: Wine and Viticulture Journal, Vol. 29, No. 1, 01.2014, p. 55-56.Research output: Contribution to journal › Article
TY - JOUR
T1 - Sustainable practice in a bottle
T2 - do consumers really care?
AU - Ovington, Linda
AU - Saliba, Anthony
AU - MacDonald, Jasmine
N1 - Imported on 12 Apr 2017 - DigiTool details were: month (773h) = January; Journal title (773t) = Wine and Viticulture Journal. ISSNs: 1838-6547;
PY - 2014/1
Y1 - 2014/1
N2 - Reports have indicated that consumers are changing their views toward environmentally sustainable practices to the degree that they now seek these products, even at greater expense. Other reports are saying the opposite, that environmentally friendly products are slow to take off due to the perception that these products do not offer any special benefits and that consumers distrust claims made by these companies (Bhaskaran, Polonsky, Cary and Fernandez 2006). Barriers to purchasing environmentally sustainable products include higher costs and the confusion over concepts like organic, biodynamic, green and environmentally friendly.
AB - Reports have indicated that consumers are changing their views toward environmentally sustainable practices to the degree that they now seek these products, even at greater expense. Other reports are saying the opposite, that environmentally friendly products are slow to take off due to the perception that these products do not offer any special benefits and that consumers distrust claims made by these companies (Bhaskaran, Polonsky, Cary and Fernandez 2006). Barriers to purchasing environmentally sustainable products include higher costs and the confusion over concepts like organic, biodynamic, green and environmentally friendly.
KW - Consumer perception
KW - Sustainable practice
KW - Wine
M3 - Article
VL - 29
SP - 55
EP - 56
JO - Wine and Viticulture Journal
JF - Wine and Viticulture Journal
SN - 1838-6547
IS - 1
ER -