Keyphrases
Biophysical Analysis
100%
Naringin
100%
Analysis-by-synthesis
100%
Chitooligosaccharides
100%
Bitterness
28%
Water Solubility
28%
Antibacterial Properties
28%
Antioxidant
14%
Mole Ratio
14%
Antioxidant Capacity
14%
Natural Products
14%
NMR Analysis
14%
Spray Drying Method
14%
Extensive Application
14%
Hydrogen Bonds (H-bonds)
14%
New Complexes
14%
Agricultural and Biological Sciences
Naringin
100%
Chitooligosaccharide
100%
Antioxidant
28%
Bitterness
28%
Antibacterial Property
28%
Spray Drying
14%
Scanning Electron Microscopy
14%
Purity
14%
NMR Spectroscopy
14%
Food Science
Bitter Taste
100%
Scanning Electron Microscopy
50%
Spray Drying
50%
Antioxidant Capacity
50%
Antioxidant
50%