TasteBook™ round 5- Picual extra virgin olive oil sensory experience

Soumi Paul Mukhopadhyay

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	42-43
Number of pages	2
Journal	Australian and New Zealand Olivegrower and Processor
Volume	4
Issue number	114
Publication status	Published - 2019

Cite this

@article{0abd3809b4184dbda3af583c2777b939,

title = "TasteBook{\texttrademark} round 5- Picual extra virgin olive oil sensory experience",

author = "{Paul Mukhopadhyay}, Soumi",

year = "2019",

language = "English",

volume = "4",

pages = "42--43",

journal = "Australian and New Zealand Olivegrower and Processor",

publisher = "Australian Olive Association Ltd",

number = "114",

}