TasteBook™ sensory training - A unique opportunity for continuous improvement in the Australian olive industry

Soumi Paul Mukhopadhyay

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1-15
Number of pages15
JournalAustralian and New Zealand Olivegrower and Processor
Volume4
Issue number106
Publication statusE-pub ahead of print - 20 Dec 2017

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