TasteBook™ Sensory Training- how to describe extra virgin olive oil (EVOO) and table olives (TO)

Soumi Mukhopadhyay

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)42-43
Number of pages2
JournalAustralian and New Zealand Olivegrower and Processor
Volume2
Issue number108
Publication statusPublished - 2018

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