TasteBook™ Sensory Training: Learning to describe "green" oils and olives and correctly identifying "defects"

Soumi Paul Mukhopadhyay

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)46-47
Number of pages2
JournalAustralian and New Zealand Olivegrower and Processor
Volume4
Issue number110
Publication statusPublished - 11 Jan 2019

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