Technology of production of reduced alcholic wines

Leigh Schmidtke, Trevor Delves, Samson Agboola

Research output: Book chapter/Published conference paperChapter in textbook/reference book

Original languageEnglish
Title of host publicationHandbook of Enology Principles, Practices and Recent Innovations (Vol. 3)
EditorsV.K. Joshi
Place of PublicationDelhi, India
PublisherAsiatech Publishers Inc
Pages1-25
Number of pages25
Edition33
ISBN (Print)9788187680260
Publication statusPublished - 2011

Cite this

Schmidtke, L., Delves, T., & Agboola, S. (2011). Technology of production of reduced alcholic wines. In V. K. Joshi (Ed.), Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3) (33 ed., pp. 1-25). Delhi, India: Asiatech Publishers Inc.
Schmidtke, Leigh ; Delves, Trevor ; Agboola, Samson. / Technology of production of reduced alcholic wines. Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3). editor / V.K. Joshi. 33. ed. Delhi, India : Asiatech Publishers Inc, 2011. pp. 1-25
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title = "Technology of production of reduced alcholic wines",
keywords = "Enology, Ethanol reduction, Fermentation, Genetic modificaiton, Reverse osmosis, Spinning cone",
author = "Leigh Schmidtke and Trevor Delves and Samson Agboola",
note = "Imported on 12 May 2017 - DigiTool details were: publisher = Delhi, India: Asiatech Publishers Inc, 2011. editor/s (773b) = Joshi, V K ; Issue no. (773s) = 33; Parent title (773t) = Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3).",
year = "2011",
language = "English",
isbn = "9788187680260",
pages = "1--25",
editor = "V.K. Joshi",
booktitle = "Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3)",
publisher = "Asiatech Publishers Inc",
edition = "33",

}

Schmidtke, L, Delves, T & Agboola, S 2011, Technology of production of reduced alcholic wines. in VK Joshi (ed.), Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3). 33 edn, Asiatech Publishers Inc, Delhi, India, pp. 1-25.

Technology of production of reduced alcholic wines. / Schmidtke, Leigh; Delves, Trevor; Agboola, Samson.

Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3). ed. / V.K. Joshi. 33. ed. Delhi, India : Asiatech Publishers Inc, 2011. p. 1-25.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

TY - CHAP

T1 - Technology of production of reduced alcholic wines

AU - Schmidtke, Leigh

AU - Delves, Trevor

AU - Agboola, Samson

N1 - Imported on 12 May 2017 - DigiTool details were: publisher = Delhi, India: Asiatech Publishers Inc, 2011. editor/s (773b) = Joshi, V K ; Issue no. (773s) = 33; Parent title (773t) = Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3).

PY - 2011

Y1 - 2011

KW - Enology

KW - Ethanol reduction

KW - Fermentation

KW - Genetic modificaiton

KW - Reverse osmosis

KW - Spinning cone

M3 - Chapter in textbook/reference book

SN - 9788187680260

SP - 1

EP - 25

BT - Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3)

A2 - Joshi, V.K.

PB - Asiatech Publishers Inc

CY - Delhi, India

ER -

Schmidtke L, Delves T, Agboola S. Technology of production of reduced alcholic wines. In Joshi VK, editor, Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3). 33 ed. Delhi, India: Asiatech Publishers Inc. 2011. p. 1-25