Technology of production of reduced alcholic wines

Leigh Schmidtke, Trevor Delves, Samson Agboola

Research output: Book chapter/Published conference paperChapter in textbook/reference book

Original languageEnglish
Title of host publicationHandbook of Enology Principles, Practices and Recent Innovations (Vol. 3)
EditorsV.K. Joshi
Place of PublicationDelhi, India
PublisherAsiatech Publishers Inc
Pages1-25
Number of pages25
Edition33
ISBN (Print)9788187680260
Publication statusPublished - 2011

Cite this

Schmidtke, L., Delves, T., & Agboola, S. (2011). Technology of production of reduced alcholic wines. In V. K. Joshi (Ed.), Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3) (33 ed., pp. 1-25). Asiatech Publishers Inc.