The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef

Benjamin Holman, Alaa El-Din A. Bekhit, Michael Waller, Kristy L. Bailes, Matthew J. Kerr, David Hopkins

    Research output: Contribution to journalArticlepeer-review

    1 Citation (Scopus)

    Fingerprint

    Dive into the research topics of 'The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef'. Together they form a unique fingerprint.

    Agriculture & Biology

    Medicine & Life Sciences