The duration of protection offered by Cu against reductive character development during bottle aging of white wine

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Wine and Viticulture Journal
Volume	37
Issue number	4
Publication status	Published - 2022

Cite this

@article{3e027c81892a439fae635c458e737428,

title = "The duration of protection offered by Cu against reductive character development during bottle aging of white wine",

author = "Xinyi Zhang and John Blackman and Andrew Clark and Geoffrey Scollary",

year = "2022",

language = "English",

volume = "37",

journal = "Wine and Viticulture Journal",

issn = "1838-6547",

number = "4",

}