The duration of protection offered by Cu against reductive character development during bottle aging of white wine

Xinyi Zhang; John Blackman; Andrew Clark; Geoffrey Scollary

The duration of protection offered by Cu against reductive character development during bottle aging of white wine

Xinyi Zhang, John Blackman, Andrew Clark, Geoffrey Scollary

University of Melbourne

Research output: Contribution to journal › Article › peer-review

Abstract

The researchers describe a bottle storage experiment that assessed the changes in the forms of copper in Chardonnay and Pinot Grigio wines during a 12-14 month period. By measuring the decay rate of the active copper fractions, it was possible to identify the period over which the occurrence of sulfidic off-odour could be inhibited.

Original language	English
Pages (from-to)	28-31
Number of pages	5
Journal	Wine and Viticulture Journal
Volume	37
Issue number	4
Publication status	Published - 2022

Cite this

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title = "The duration of protection offered by Cu against reductive character development during bottle aging of white wine",

abstract = "The researchers describe a bottle storage experiment that assessed the changes in the forms of copper in Chardonnay and Pinot Grigio wines during a 12-14 month period. By measuring the decay rate of the active copper fractions, it was possible to identify the period over which the occurrence of sulfidic off-odour could be inhibited.",

author = "Xinyi Zhang and John Blackman and Andrew Clark and Geoffrey Scollary",

note = "Includes bibliographical references",

year = "2022",

language = "English",

volume = "37",

pages = "28--31",

journal = "Wine and Viticulture Journal",

issn = "1838-6547",

number = "4",

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TY - JOUR

T1 - The duration of protection offered by Cu against reductive character development during bottle aging of white wine

AU - Zhang, Xinyi

AU - Blackman, John

AU - Clark, Andrew

AU - Scollary, Geoffrey

N1 - Includes bibliographical references

PY - 2022

Y1 - 2022

N2 - The researchers describe a bottle storage experiment that assessed the changes in the forms of copper in Chardonnay and Pinot Grigio wines during a 12-14 month period. By measuring the decay rate of the active copper fractions, it was possible to identify the period over which the occurrence of sulfidic off-odour could be inhibited.

AB - The researchers describe a bottle storage experiment that assessed the changes in the forms of copper in Chardonnay and Pinot Grigio wines during a 12-14 month period. By measuring the decay rate of the active copper fractions, it was possible to identify the period over which the occurrence of sulfidic off-odour could be inhibited.

M3 - Article

SN - 1838-6547

VL - 37

SP - 28

EP - 31

JO - Wine and Viticulture Journal

JF - Wine and Viticulture Journal

IS - 4

ER -

The duration of protection offered by Cu against reductive character development during bottle aging of white wine

Abstract

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