The effect of chilled storage (up to 12 weeks) on Australian beef health claimable fatty acid content

Benjamin Holman; Kristy L. Bailes; David Hopkins

The effect of chilled storage (up to 12 weeks) on Australian beef health claimable fatty acid content

Benjamin Holman, Kristy L. Bailes, David Hopkins

Research output: Other contribution to conference › Abstract › peer-review

Original language	English
Pages	441-442
Number of pages	2
Publication status	Published - 2019
Event	65th International Congress of Meat Science and Technology : ICoMST - Kongresshotel Potsdam, Potsdam, Germany Duration: 04 Aug 2019 → 09 Aug 2019 http://icomst-proceedings.helsinki.fi/papers/2019_00_00.pdf (abstracts)

Conference

Conference	65th International Congress of Meat Science and Technology
Abbreviated title	Meat for diversifying markets
Country/Territory	Germany
City	Potsdam
Period	04/08/19 → 09/08/19
Internet address	http://icomst-proceedings.helsinki.fi/papers/2019_00_00.pdf (abstracts)

Cite this

@conference{cd59e688873d4d4898a0e62a79c07bbe,

title = "The effect of chilled storage (up to 12 weeks) on Australian beef health claimable fatty acid content",

author = "Benjamin Holman and Bailes, {Kristy L.} and David Hopkins",

year = "2019",

language = "English",

pages = "441--442",

note = "65th International Congress of Meat Science and Technology : ICoMST, Meat for diversifying markets ; Conference date: 04-08-2019 Through 09-08-2019",

url = "http://icomst-proceedings.helsinki.fi/papers/2019_00_00.pdf",

}